Ingredients & Instructions:

• 150g soaked cashew nuts
• roughly 15 medjool dates
• 2 tbsp melted cacao butter
• 2 tbsp raw cacao powder
• 20g pea protein (could use any type if necessary)
• roughly 20g of flaxseed to roll the balls in
• Blend everything till smooth, roll into 20g balls and roll in flaxseed. Leave to set in the fridge.

This recipe was put together by Siobhan. For more great recipes go check out the Cake And Fitness Food Instagram Page